with berry compote and yoghurt. (GF)
fruit loaf, or bagel, with jam. (V) (VEGAN)
baked eggs, with a spicy tomato and red pepper sauce, with grilled pita. (V) Add chorizo
SMASHED AVO -
avocado, Persian fetta, truss tomatoes, micro salad and beetroot glaze on Vienna sourdough. (V) Vegan on request
EGGS BENEDICT -
poached local free range eggs, with hollandaise, and your choice of ham, bacon or smoked salmon, on a toasted bagel.
WHYTES BIG BREAKFAST -
local free-range eggs, cooked to your liking, with bacon, mushrooms, tomatoes, duck, fennel & pork sausage, and a potato rosti on Vienna sourdough.
BACON & EGGS YOUR WAY -
local free-range eggs, cooked to your liking, with free-range bacon on sourdough.
Truss tomatoes, mushrooms, duck, pork & fennel sausage, smashed avo, potato rosti, gluten-free bread.
NASI GORENG -
Indonesian stir-fried rice, with chicken, prawns, Asian vegetables, topped with a fried free-range egg.
INDIAN CURRIED POTATO AND LENTILS WITH GREENS -
fried chat potatoes, with lentils and chickpeas, in a bhuna spice curry with blanched broccolini, green beans, with grilled pita and raita. (V) Vegan on request
OPEN LAMB SOUVLAKI -
Yiros lamb, with lettuce, tomato, cucumber, onion, tzatziki on grilled pita with garlic aioli.
WHYTES BIG BURGER WITH THE LOT
180g Angus beef patty, with lettuce, tomato, beetroot, free-range bacon, double cheese, caramelised onion, pickles, free-range egg and pineapple, on a brioche bun, with mustard and ketchup. Served with beer battered fries.
JULIENNE VEGETABLE SALAD ON RICE NOODLE -
mixed crunchy vegetables and zucchini threads on rice noodles, with Vietnamese lime and soy dressing, topped with cashew nuts and fresh chilli. (V) (GF) Add prawn, calamari or rare beef.
FISH OF THE DAY -
served with salad, chips and tartare.
GRILLED CAJUN SPICED CHICKEN AND BACON BURGER -
tender grilled chicken breast, bacon, tomato, lettuce, aioli on a charcoal brioche bun, with beer battered fries.