LUNCH

12PM - 4PM

Salt & Pepper Calamari: Salad greens, red onion, cucumber, tomato, capsicum, beetroot & pumpkin, tossed in aioli

Chilli Mussels: With warm turkish bread

Open Avocado Smashed avocado, roasted tomato, Persian fetta, sourdough

Fish of the Day: Served with chips & salad

Pie of the Day: Served with chips & vegetables

Whyte's Steak & Brie sandwich: Porterhouse steak, brie cheese, lettuce, tomato, beetroot with bush tomato chutney and beer battered fries

Corned Beef Reuben Sandwich: With Russian dressing & house pickles, served with beer battered fries

Open Lamb Souvlaki: Lettuce, tomato, cucumber & tzatziki on pitta bread, served with beer battered fries

Whyte's Big Burger: 180g beef pattie, lettuce, tomato, beetroot, double cheese, bacon, grilled onions, pickles, mustard & ketchup, in a brioche bun served with beer battered fries

Warm Beetroot Salad: With toasted fennel seeds, roquette, Buffalo mozzarella, walnuts & smoked salt

Chicken Parmigiana: Panko crumbed chicken breast, topped with Napoli & cheese, served with chips and salad

Linguini Carbonara: Tossed in creamy garlic, onion, mushroom, bacon & cheese sauce

Scotch Fillet: 300g Scotch Fillet, cooked to your liking, with chips & your choice of sauce

Crispy Skinned Salmon: Served on a polenta disk, with seasonal greens, truss tomatoes, and a caper & citrus butter dressing

All Day Breakfast: Fried eggs & bacon served on Vienna sourdough