TOASTED GRANOLA -
with berry compote, berry mousse and yoghurt.
fruit loaf, or bagel, with jam.
with berries and cream OR maple and icecream
SPANISH EGGS -
scrambled eggs with sundried tomatoes, red onion, roasted red capsicum, olives, chorizo, fresh chill
SMASHED AVO -
avocado, Persian fetta, truss tomatoes, micro salad and beetroot glaze on Vienna sourdough. (V) Vegan on request
EGGS BENEDICT -
poached local free range eggs, with hollandaise, and your choice of ham, bacon or smoked salmon, on a toasted bagel.
WHYTES BIG BREAKFAST -
local free-range eggs, cooked to your liking, with bacon, mushrooms, tomatoes, chipolata sausage, and a hash brown on Vienna sourdough.
BACON & EGGS YOUR WAY -
local free-range eggs, cooked to your liking, with free-range bacon on sourdough.
Truss tomatoes, mushrooms, chipolata sausage, smashed avo, hash brown, haloumi, gluten-free bread.
NASI GORENG -
Indonesian stir-fried rice, with chicken, prawns, Asian vegetables, topped with a fried free-range egg.
INDIAN CURRIED POTATO AND LENTILS WITH GREENS -
fried chat potatoes, with lentils and chickpeas, in a bhuna spice curry with blanched broccolini, green beans, with grilled pita and raita. (V) Vegan on request
OPEN LAMB SOUVLAKI -
Yiros lamb, with lettuce, tomato, cucumber, onion, tzatziki on grilled pita with garlic aioli.
WHYTES BIG BURGER WITH THE LOT
180g Angus beef patty, with lettuce, tomato, beetroot, free-range bacon, double cheese, caramelised onion, pickles, free-range egg and pineapple, on a brioche bun, with mustard and ketchup. Served with beer battered fries.
FISH OF THE DAY -
served with salad, chips and tartare.
GRILLED CAJUN SPICED CHICKEN AND BACON BURGER -
tender grilled chicken breast, bacon, tomato, lettuce, aioli on a charcoal brioche bun, with beer battered fries.
Teriyaki crispy skinned salmon on Asian slaw
A selection of daily specials are also availble to complement the menus